Real fruit

tastes better.

Blood Sugar​

Apple cider vinegar has shown to improve insulin sensitivity during a high-carb meal by 19-34% and significantly lowers blood glucose and insulin responses.

Weight Loss

Vinegar along with high-carb meals can increase feelings of fullness and make people eat 200-275 fewer calories for the rest of the day.

Boost Energy​

Apple cider vinegar contains potassium and enzymes that may relieve that tired feeling.

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Health Benefits

  • ACV assists insulin sensitivity during high carb meals by up to 19-34%, reducing insulin spikes

  • Contains enzymes from Mother in ACV and potassium which is known to increase energy

  • Reduces blood lipids that may contribute to high cholesterol

  • Lowers blood glucose and insulin responses

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*Research from Australian Diabetes Association

**Research from https://pubmed.ncbi.nlm.nih.gov/

Real Fruit.

Real Taste.​

Enjoy the refreshing change!